HEAVENSFOODS Kimchi กิมจิผักกาดขาว กิมจิโฮมเมด สูตรคลีน

kimchi  ORIGINAL KIMCHI This scrumptious Korean dish is made by fermenting napa cabbage and a wide selection of flavourful seasonings  The meaning of KIMCHI is a spicy, pungent vegetable dish that consists of one or more pickled and fermented vegetables and especially napa

+ กิมจิ - KIMCHI by Lobo + ผงทำกิมจิ ตรา โลโบ The central elements in kimchi are fresh Chinese cabbage, Korean chillies, ginger, garlic and salt, with a fish sauce or equivalent like soy sauce, miso or even

1) Baechu kimchi : The most typical and popular consumed type of kimchi by Koreans It is made by preserving cabbage in salt and Kimchi is a traditional Korean food made with a combination of Chinese cabbage, radish, and other spices The fermentation process gives