A small batch kimchi recipe you'll want to make over and

Kimchi is commonly sliced and added to soups and hotpots or chopped to be stirred through rice A whole leaf can be used as a wrap for meat, fish or shellfish

How to Make Kimchi · Step 1: Prep the Cabbage · Step 2: Ferment the Cabbage · Step 3: Add More Vegetables · Step 4: Make the Flavorful Chile

kimchi Kimchi is a traditional Korean dish made with salted and fermented vegetables Baechu kimchi is the most iconic and is made with napa cabbage,

kimchi Kimchi is a traditional Korean side dish consisting of salted and fermented vegetables, most often napa cabbage or Korean radish