kimchi – Thai Select Shop - มะม่วงหิมพานต์เผาโบราณ

Although kimchi may exhibit many potential health benefits, it still contains live bacteria The bacteria that people use to ferment kimchi are

ORIGINAL KIMCHI This scrumptious Korean dish is made by fermenting napa cabbage and a wide selection of flavourful seasonings

kimchi KIMCHI · On medium-high heat, boil the rice with water · After 20 minutes, the rice and water should have a glue-like texture · Set aside to cool down

kimchi Kimchi is a fermented vegetable dish that can add a spicy, tangy kick to your meals Although it can be high in sodium, it also serves up the