Kimchi throughout millennia: a narrative review on the early and

Kimchi Hour Bangkok kimchi KIMCHI · On medium-high heat, boil the rice with water · After 20 minutes, the rice and water should have a glue-like texture · Set aside to cool down kimchi How to Make Kimchi · Step 1: Prep the Cabbage · Step 2: Ferment the Cabbage · Step 3: Add More Vegetables · Step 4: Make the Flavorful Chile

kimchi Kimchi is a fermented food from Korea used in a wide range of dishes It contains probiotics that may boost gut health, plus fiber,